Grape Variety. Indigenous and international varieties

Alc. Vol. 12,5%

Origin.
North Italy. Grapes made from organic agriculture following the Eu legislation (CE) n. 834/2007. The soils from which the grapes of this cuvée come are mainly calcareous and clayey soils, which give rise to light and fresh wines.

Winemaking and tasting notes.
This sparkling wine was made using Martinotti Method: one of the key benefits is the preservation of the aromatic and pure varietal aromas of the grape. The wines are placed in a large pressurized vat, where natural sugars and yeasts create a secondary fermentation giving delicate, frothy bubbles.
A beautiful pale pink color and a fine perlage. The bouquet delicately expresses notes of flowers and crisp red fruit. Thanks to the Martinotti Method the wine has a pleasant complexity and a good body.
It is a versatile wine, it can be paired with fish dishes, white meat, vegetables. Try it also with pizza. Serve at 8-10°C.